With increasing concern of the world for climate change, food waste has come increasingly under attention in recent years and for good reason:
This problem is especially visible in the hospitality industry as billions of meals are served per year to tourists in restaurants and hotels.
According to WRAP (the Waste and Resources Action Programme), the food sector produces 400,000 tonnes of avoidable food waste each year.
If your restaurant can learn to reduce food waste, not only will you help the environment, but you’ll also save your business money in the long run.
*source dr PATA
SAY YES TO LESS is a program for restaurants, bars and cafes who are willing to commit to reduce their impact on the environment by segregating and reducing their waste and using eco-friendly appliances.
SAY YES TO LESS is about bringing together a coalition of NOW! Jakarta, industry partners and waste management experts to create and implement a campaign that challenges the industry, particularly the hospitality sector, to reduce food waste to landfill.
To get Say Yes To Less waste management survey form and analysis on your waste production by the experts.
To be invited to Say Yes To Less waste management workshop.
Access to waste management experts who offer solution to your waste challenge.
To be included as Say Yes To Less venue participant in the Say Yes To Less website.
SAY YES TO LESS sticker to show your commitment to reduce waste, support the government program and contribute to a better environment.
To be able to use the Say Yes To Less logo in your collaterals.
If you proven to use the Say Yes To Less logo and actively promotes and campaigning about Say Yes To Less initiative, we can include your venue in the Say Yes To Less promotion campaign.
Media recognition as SAY YES TO LESS participants in NOW! Platform.
Stand Alone Restaurants